octobre 16, 2018 archives

On the Road: Food Sovereignty in Tunisia

By Ray Bush The Observatoire de la Souveraineté Alimentaire et de l’Environnement (OSAE) is a new innovative and exciting NGO focused on promoting food sovereignty, positive environmental transformation and they do this with ideas and actions of small-scale family farmers.  Based in Tunis, the brainchild of Habib Ayeb, it has a small staff of engaged …

Lire la suite

“What lasted for 3000 years has been destroyed in 30”: the struggle for food sovereignty in Tunisia

By Max Ajl Gabès, the Tunisian South’s garden-city, is otherworldly. It is the world’s only maritime oasis, and very different from the Saharan or desert groves which the term tends to call up in the mind’s eye. Natural sweet springs have nourished horticulture and arboriculture there for millennia, back to Carthaginian times, forming the basis …

Lire la suite